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Red Lentil Curry
A warming red lentil curry simmered with tomatoes, coconut milk, and spices.
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What this list includes
A warming red lentil curry simmered with tomatoes, coconut milk, and spices. Use it for an economical plant-based dinner built mostly from pantry staples.
Why use it
Use it for an economical plant-based dinner built mostly from pantry staples.
How to make it
Sauté onion until soft, then add garlic, ginger, curry powder, and cumin. Stir in lentils, tomatoes, coconut milk, and water. Simmer until the lentils are tender and creamy. Fold in spinach, season, and serve with rice.
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Checklist (10 items)
- Baby spinach5 ouncesproduce
- Basmati rice1½ cupsgrains
- Coconut milk14-ounce cancanned
- Curry powder2 tablespoonsspices
- Diced tomatoes15-ounce cancanned
- Fresh ginger1 tablespoonproduce
- Garlic3 clovesproduce
- Ground cumin1 teaspoonspices
- Red lentils1½ cupscanned
- Yellow onion1produce