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Sheet-Pan Lemon Chicken and Vegetables

Lemon-herb chicken roasted with potatoes and green vegetables on one pan.

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What this list includes

Lemon-herb chicken roasted with potatoes and green vegetables on one pan. Use it for a complete oven dinner with minimal hands-on work and cleanup.

Why use it

Use it for a complete oven dinner with minimal hands-on work and cleanup.

How to make it

Heat the oven to 425°F. Toss potatoes with half the oil and seasoning and roast for 15 minutes. Add chicken, broccoli, lemon, garlic, and remaining oil. Roast until the chicken is cooked through and the vegetables are browned, about 20 minutes more.

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Checklist (8 items)

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  • Baby potatoes1½ poundsproduce
  • Broccoli1 large headproduce
  • Chicken thighs2 poundsmeats
  • Dried oregano1 teaspoonspices
  • Garlic4 clovesproduce
  • Lemons2produce
  • Olive oil3 tablespoonscondiments
  • Paprika1 teaspoonspices
chickensheet panvegetablesdinner
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