Vegetable Stir-Fry with Rice

What this list includes

Colorful crisp vegetables in a quick savory sauce served over rice. Use it as a flexible meatless dinner and swap in whatever vegetables are available.

Why use it

Use it as a flexible meatless dinner and swap in whatever vegetables are available.

How to make it

Cook the rice according to its package. Whisk soy sauce, honey, cornstarch, and water. Stir-fry the broccoli, pepper, carrot, and snap peas in oil until crisp-tender. Add garlic and ginger, pour in the sauce, and toss until glossy. Serve over rice.