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Turkey Meatballs with Marinara

Tender baked turkey meatballs finished in marinara sauce.

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What this list includes

Tender baked turkey meatballs finished in marinara sauce. Use it for pasta night, sandwiches, or a protein that can be prepared ahead.

Why use it

Use it for pasta night, sandwiches, or a protein that can be prepared ahead.

How to make it

Heat the oven to 400°F. Mix turkey, breadcrumbs, egg, Parmesan, garlic, and seasoning gently. Shape into meatballs and bake until cooked through, about 18 minutes. Warm in marinara and serve with pasta or bread.

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  • Breadcrumbs½ cupgrains
  • Egg1dairy
  • Garlic2 clovesproduce
  • Ground turkey1½ poundsmeats
  • Italian seasoning1 teaspoonspices
  • Marinara sauce24 ouncescondiments
  • Parmesan cheese⅓ cupdairy
  • Spaghetti12 ouncesgrains