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Turkey Meatballs with Marinara
Tender baked turkey meatballs finished in marinara sauce.
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What this list includes
Tender baked turkey meatballs finished in marinara sauce. Use it for pasta night, sandwiches, or a protein that can be prepared ahead.
Why use it
Use it for pasta night, sandwiches, or a protein that can be prepared ahead.
How to make it
Heat the oven to 400°F. Mix turkey, breadcrumbs, egg, Parmesan, garlic, and seasoning gently. Shape into meatballs and bake until cooked through, about 18 minutes. Warm in marinara and serve with pasta or bread.
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Checklist (8 items)
- Breadcrumbs½ cupgrains
- Egg1dairy
- Garlic2 clovesproduce
- Ground turkey1½ poundsmeats
- Italian seasoning1 teaspoonspices
- Marinara sauce24 ouncescondiments
- Parmesan cheese⅓ cupdairy
- Spaghetti12 ouncesgrains