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Baked Ziti

A bubbling baked pasta casserole layered with tomato sauce and cheese.

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What this list includes

A bubbling baked pasta casserole layered with tomato sauce and cheese. Use it for a make-ahead family meal that serves a crowd and freezes well.

Why use it

Use it for a make-ahead family meal that serves a crowd and freezes well.

How to make it

Cook the ziti just shy of tender. Mix ricotta with egg, Parmesan, and seasoning. Toss the pasta with marinara, layer it with the ricotta mixture and mozzarella, then bake at 375°F until bubbling and browned, about 30 minutes.

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  • Egg1dairy
  • Italian seasoning1 teaspoonspices
  • Marinara sauce32 ouncescondiments
  • Mozzarella cheese2 cupsdairy
  • Parmesan cheese½ cupdairy
  • Ricotta cheese15 ouncesdairy
  • Ziti pasta1 poundgrains