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Black Bean Enchiladas

Cheesy black bean enchiladas with corn, peppers, and red sauce.

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What this list includes

Cheesy black bean enchiladas with corn, peppers, and red sauce. Use it for a satisfying meatless dinner assembled from affordable ingredients.

Why use it

Use it for a satisfying meatless dinner assembled from affordable ingredients.

How to make it

Sauté the pepper and onion until tender, then mix with beans and corn. Fill the tortillas, roll, and place seam-side down over a little enchilada sauce. Cover with remaining sauce and cheese and bake at 375°F until hot and bubbling.

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  • Bell pepper1produce
  • Black beans2 canscanned
  • Corn1 cupfrozen
  • Corn tortillas12bread
  • Ground cumin1 teaspoonspices
  • Red enchilada sauce20 ouncescondiments
  • Shredded cheese2 cupsdairy
  • Yellow onion1produce